Sue Lawrence and GuestsGreat Hall | 7.30pm | £8, £6 (c) As much a cultural portrait as a cookery book, Taste Ye Back: Great Scots and the Food That Made Them touches childhood memories for all raised north of the border. Ewan MacGregor remembers eating scotch pies while watching the rugby with his Dad on TV, Andy Murray's earliest memory is having a bowl of custard tipped over his head, and Gordon Ramsay reveals a surprisingly uncomplicated love of porridge. Catherine Lockerbie and Frank Hadden join Sue to reveal their own favourites and talk about the food that built a nation. A percentage of the royalties from the book will go to the Children''s Hospice Association Scotland. Please note that due to unforseen circumstances, Hardeep Singh Kohli, who was originally listed as a guest, is no longer available to appear. |